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1995-09-27
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Newsgroups: rec.food.recipes
From: lrellick@magnus.acs.ohio-state.edu (Lorraine M Rellick)
Subject: Banana Walnut Cake
Message-ID: <2hedjc$oss@charm.magnus.acs.ohio-state.edu>
Organization: The Ohio State University
Date: 17 Jan 1994 16:15:40 GMT
Here's the recipe for the banana walnut cake (its very easy and good!)
Mix everything in the same bowl (using a wisk to make smooth)
1 1/4 cup sugar
1/2 cup veg oil
2 eggs
2 mashed bananas (very ripe)
1 1/2 teaspoon vanilla
1 cup buttermilk or sour milk
1 teaspoon baking soda
2 cups flour
1 teaspoon baking powder
1 cup finely chopped walnuts
bake in a 9X13 inch pan (greased) at 350F for approx 35 minutes or
until the top is brown and springs back when touched.
This cake is quite sweet and does not need a frosting
(p.s., to make sour milk (don't use old milk), put a tablespoon of vinegar
in a cup of milk)